Analysis of fresh produce

Eurofins Food & Feed Testing laboratories offer a comprehensive portfolio of services supporting the entire fruit and vegetable supply chain - from sowing, pre-harvest sampling and residue testing to packaging evaluation.

Key services

Pesticides

  • Multi methods: Quechers / DFG S19
  • Group and individual methods
  • Polar group method
  • Our range of pesticide analysis for fresh produce includes, e.g.
    • Acid herbicides
    • Dithiocarbamates
    • Phosphonic acid/fosetyl
    • Ethephon
    • Glyphosate
    • Chlormequat/mepiquat
    • Paraquat/diquat
    • Guazatine
    • Dithianone
    • Ethylene oxide
    • Bromide

Residues and contaminants

  • Chlorate and perchlorate 
  • QACs (Quaternary ammonium compounds)
  • Morpholine and other amino alcohols
  • Heavy metals, e.g. lead, cadmium, mercury, arsenic, copper, nickel

Special analytics

  • Nitrates
  • Sulfur dioxide

Mycotoxins and plant toxins

  • Aflatoxins
  • Ochratoxin A
  • Fumonisins
  • Patulin
  • Alternariatoxins
  • Pyrrolizidine alkaloids
  • Glycolalkaloide 

Genetically modified organisms (GMOs)

  • Screening, identification and quantification of GMO components.
  • Detection of numerous genetically modified fruit or vegetable GMOs (e.g., papaya, tomato, zucchini, sugar beet, or potato)
  • Detection of botanical impurities
  • Analysis for cytoplasmic sterility (CMS)

Ingredients

  • Additives
  • Nutrients (also „nutrition facts“ for USA and Canada): caloric value, protein, carbohydrates/sugar, fat/saturated fatty acids, fiber, salt, water, asch, starch
  • Vitamins and minerals
  • Value- added components (secondary plant constituents)

Allergens

  • Plant allergens: e.g. gluten, peanut, soy, nuts, celery and sulfur dioxide
  • Animal allergens: egg, milk protein
  • Pseudo-allergens: sulfite, lactose

Microbiology and hygiene

  • Hygiene germs, e.g. total germ count, yeast and moulds
  • Spoilage pathogens
  • Indicator germs
  • Pathogenic germs and their toxins, such as salmonella, Listeria monocytogenes, STEC/VTEC, noroviruses, hepatitis A virus, Bacillus cereus
  • Microscopic examinations
  • Sterility tests
  • Industrial hygiene / hygiene checks 

Additional services

Reliability and quality of our laboratories

Our analytical methods meet all the requirements of national and international norms and standards as well as those of food retailers and trade associations. Daily quality assurance checks ensure the quality of every result that leaves our laboratories. Beyond testing, our experts are on hand to support you to interpret your results. Our online portal, EOL (Eurofins OnLine), provides maximum clarity to clients, from order to pivot table.

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

Contact us