Milk and dairy
Analysis of milk and dairy
Milk and dairy products are key components in the global food industry. Their quality and safety are essential for consumer trust and brand reputation. At Eurofins Food & Feed Testing, we offer microbiological, nutritional and authenticity analyses for raw milk, processed dairy products and ingredients. Our experts help you meet strict quality standards, and comply with legal requirements.
Key services
- Microbiological analysis for pathogens and hygiene indicators
- Contaminant screening and analysis of other foreign substances
- Veterinary drugs, e.g. antibiotics
- Pesticides
- Heavy metals
- Dioxins
- Mycotoxins
- Fat and proteins
- Vitamins and minerals
- Milk composition, including the determination of lactose
Additional analysis
- Authenticity and origin verification using isotopic and DNA-based methods
- Sensory and physical testing including texture, flavour and colour
Additional services
- Shelf-life studies and stability testing under various storage conditions
- International sampling and inspections
- Consultancy on sustainability and certification schemes, e.g. organic, fair trade
- Rapid turnaround and clear reporting tailored to your needs
Legal bases and guidelines
- Regulation (EC) No 853/2004 of the European Parliament and of the Council (specific hygiene rules for food of animal origin)
- Regulation (EU) No 1308/2013 of the European Parliament and of the Council (common organisation of the markets in agricultural products)
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.