Analysis of fine food

Achieving the highest standards of quality and safety is essential for manufacturers and retailers of gourmet food and delicatessen items. Comprehensive food testing services provide the solutions needed to ensure product purity, to meet regulatory requirements, and enhance consumer trust.

Key services

General food analysis

Residues and contaminants

Microbiology

  • Total bacterial count
  • Listeria monocytogenes
  • Salmonella
  • Bacillus cereus
  • Coliform bacteria, Enterobacteriaceae, E. coli, EHEC
  • Yeasts and moulds
  • Spores of sulphite-reducing clostridia
  • Shelf-life testing (challenge tests) to ensure your products remain safe and high-quality in a given time period

Labelling check

Special analysis

  • Sulphurous acid and other preservatives
  • Irradiation detection
  • Fat indicators (free fatty acids FFA, peroxide value POZ)

Why choose Eurofins Food & Feed Testing? 

The outstanding expertise of our scientists and the wide range of accredited analytical methods we offer ensure consistently high quality testing tailored to the needs of the fine food industry with its high variety of national and international sourced high-class raw materials. In addition, our experts' involvement in relevant industry associations and committees ensures that our services are in line with the current requirements of the market – helping manufacturers and retailers of fine food and delicatessen products to meet regulatory requirements and maintain enhanced product quality.

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

Contact us