Analysis of organic food

From origin to shelf, Eurofins Food & Feed Testing analyses organic products as well as leaves or soil for residues, microbiology and chemicals, to ensure compliance with organic regulation and applicable laws.

Key services

Residues and contaminants

General parameters

Genetically modified organisms (GMO)

  • GMO screening: identification and quantification
  • Advice on the implementation of "non-GMO" labelling
  • VLOG GMO packages for feedstuffs

Microbiology

  • Total microbial count
  • Yeasts and moulds
  • Bacillus cereus, staphylococci, etc.
  • Salmonella, STEC / VTEC, etc.
  • Multi-resistant germs (ESBL / MRSA)
  • Hepatitis A viruses, noroviruses

Additional services

Special requirements for organic food

In the organic sector, products are expected to be natural and free from residues or contaminants. Every product must meet the requirements of the EU Organic Regulation. We provide risk-oriented advice for your products, analyse relevant active substances, and compare them with agreed specifications, including the EU Organic Regulation, the Maximum Residue Levels Regulation (396/2005) and the BNN specification. We then summarise the results in a comprehensive analytical test report. We give you advice in case of findings of "multiple source substances" and support you in case of additional enquiries. We will also discuss sources of contamination with you, such as fertilisers, plant fortifiers and soil.

Memberships of individual Eurofins laboratories

Legal bases and guidelines

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

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