POPs
Analysis of POPs
Analysing persistent organic pollutants (POPs) in food is important because they can be hazardous to health and cause long-term damage. POPs accumulate in the environment along marine and terrestrial food chains. Eurofins Food & Feed Testing assists you in monitoring them to protect your consumers.
Key services
- All POPs (the original 12 (known as the 'dirty dozen'), the 10 new POPs included in the Stockholm Convention, and the further 5 POPs under discussion)
- Dioxins (PCDD/Fs) and polychlorinated biphenyls (PCBs)
- Per- and polyfluorinated alkyl substances (PFAS)
- (Brominated) flame retardants, including PBDEs, PBBs, HBCD
- Historically used organochlorine pesticides, including DDT, lindane
Key matrices
Matrices of importance for analysis include:
- Food and feed materials of all kinds
- Environmental samples such as water, soil, sediment, plants, waste and sewage sludge
- Air samples (emissions/immissions, indoor air)
- Samples of human origin such as blood, breast milk, adipose tissue
Quality assurance beyond accreditation
Our POP laboratories are accredited according to the criteria of DIN EN ISO/IEC 17025:2018. Key elements of our service offering include:
- Ultra-trace analysis through state-of-the-art instrumentation for detecting of POPs at trace levels
- Use of certified standards and reference materials
- Regular and successful participation in external proficiency tests and interlaboratory tests, e.g. Folkehelsa (N), Quasimeme (NL), FAPAS (UK), UMEA University (S), Certification studies for BCR (EU)
- Active participation in study groups for the development of analysis methods (DIN, CEN)
- Research and own method development
- Advice and support from our specialists with many years of experience
- More than 260 scientific publications and presentations during the last decade
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.