Dried fruits
Analysis of dried fruits
Producers and distributors of dried fruit face various challenges in relation to the quality and safety of their products. Eurofins Food & Feed Testing supports you to ensure the quality, optimal product safety and nutritional composition of your dried food products through analyses carried out in our accredited laboratories.
Key services
General food analysis:
- Allergens
- Nutritional value analyses (ash, protein, fat, moisture, carbohydrates, sugar, fibre, salt)
- Mycotoxins: aflatoxins, ochratoxin A, alternariol, patulin
- Plant protection products, fumigants (pesticides)
- MOSH/MOAH
- Heavy metals (cadmium, lead, mercury, arsenic)
- Polycyclic aromatic hydrocarbons (PAHs)
- Dioxins, furans and PCBs
- Solvent residues
Special analyses:
- Sulphurous acid and other preservatives
- Hydrocyanic acid
- H2O2
- Proof of irradiation
- Radioactivity measurements
- Total bacterial count
- Salmonella
- Bacillus cereus
- Coliform bacteria, enterobacteriaceae, E. coli, EHEC
- Yeasts, moulds
- Descriptive tests: detailed sensory descriptions of your products
- Distinctive tests: comparative analyses to identify differences between products
- Expert reports: assessments of food law issues
Get in touch
Would you like to find out more about our testing solutions, or do you need analytical support? Contact us today to find out more about our testing and consultancy services.