Key services

• Microbiological analysis for pathogens and hygiene indicators
• Residue testing for antibiotics, veterinary drugs and pesticides
• Nutritional analysis for fat, protein, vitamins, lactose and minerals
• Contaminant screening for heavy metals, dioxine, mycotoxins and foreign matter
• Authenticity and origin verification using isotopic and DNA-based methods
• Sensory and physical testing including texture, flavour and colour
• Rapid turnaround and clear reporting tailored to your needs
• Low lactose analysis. While European regulations set limits ranging from 100 mg/kg to 1000 mg/kg, Eurofins Food & Feed Testing’s advanced technology now offers even greater precision to support your compliance and labelling needs.
  • Superior sensitivity: achieving an industry-leading limit of quantitation at 20 mg/kg—significantly lower than standard requirements.
  • Enhanced accuracy: advanced ion chromatographic separation ensures reliable detection of lactose, even in complex dairy-based products and infant formulas.
  • Minimised interference: additional enzymatic treatment reduces the risk of false positives, providing confidence in lactose-free claims.