Analysis of fats and oils

Oils and fats are essential components in food production, and their quality directly impacts taste, shelf life and consumer safety. At Eurofins Food & Feed Testing, we provide analytical services for edible oils and fats to help you optimise product quality, ensure compliance and protect brand reputation.

Key services

  • Fatty acid profile analysis including saturated, unsaturated and trans fats
  • Oxidation stability tests 
  • Contaminant screening for mineral oils, plasticisers, heavy metals and dioxins
  • Residue analysis for pesticides and process contaminants 
  • Authenticity and origin verification using isotopic and advanced analytical methods
  • Nutritional labelling compliance for fat content and related parameters
  • Sensory analysis

Additional services

  • Shelf-life studies and stability testing under various storage conditions
  • Support during product development including formulation optimisation
  • Consultancy on sustainability and certification schemes, including Roundtable on Sustainable Palm Oil (RSPO) and organic certification
  • International sample logistics and harmonised testing for global operations

Key product categories

Our range of services includes comprehensive analysis and expert advice across a wide variety of oils:

  • Seed oils, including sunflower oil, sesame oil, linseed oil, hemp oil, pumpkin seed oil, and grapeseed oil
  • Nut oils, including hazelnut oil, peanut oil, macadamia oil, walnut oil, almond oil, and pistachio oil
  • Fruit pulp oils, including coconut oil, palm oil, and avocado oil
  • Animal oils, including fish oil

Legal bases and guidelines

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

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