PFAS in the food chain: how do we tackle it?
PFAS remains a challenge in the food industry. These harmful substances, known for their impact on health and the environment, are present throughout the entire food chain: from air, soil and water to our food and ultimately our bodies.
In the trade magazine VMT, VĂ©ronique Jeuken discusses how to identify and tackle PFAS at every step of the chain. Because how do you effectively address the risks as a food producer or retailer?
Risk management starts with measuring: if you don't measure, you don't know. The sooner we find PFAS in the chain, the less time and energy is wasted. Tip: periodic testing works best. Always test high-risk products when switching suppliers.
