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Since 1 July 2025, statutory maximum levels apply for nickel in food. A major step towards better consumer protection, but also a challenge for producers who use plant-based raw materials.
Risk products include, for example, grains, pulses, nuts, vegetables, fruit, cocoa (chocolate), seaweed and baby food. For these categories, the European Commission has set clear limits in Regulation (EU) 2024/198, with a mandatory reporting obligation if you exceed the standard.
The impact for producers and retailers is significant. Does your product fall under the new standard? Then now is the time to act. To measure is to know – and if you're (just) above the standard, it's essential to take control measures or work with an expert to look at the source.
Our consultants are happy to help with advice, risk analyses and a plan of action.