Management of food safety incidents
This one-day course will cover requirements for legal compliance and for GFSI standards, giving an overview of managing withdrawals and recalls.
3 December 2026 | Online training
We will explain the roles of the FSA and the Primary Authority, and what to expect in your interactions with them. A roadmap for incident preparedness will be discussed, along with lessons to be learned from historical examples.
Our experts will share real-life experience of food safety incidents from their backgrounds in food safety management from manufacturing, retailer, and enforcement roles.
Find out more and book your place here.