Insights into shelf-life
This one-day online training course will provide an overview of the ways in which shelf-life of products can be set for a wide range of food categories.
22 September 2026 | Online training
We will explore relevant UK Food Law and regulatory guidance provided to the food industry on food date labelling, with an emphasis on ensuring safe and legal food while being mindful of food waste and economics.
We will cover what is involved in various types of shelf-life testing, practices in sensory assessment, the pros and cons of techniques such as challenge testing and microbiological modelling, and how changes in product formulation and packaging can impact product shelf-life.
Find out more and book your place here.