Webinar | Shelf-life under the spotlight
Watch the on‑demand recording of this practical webinar led by Ali Aitchison, Senior Food Safety Consultant at Eurofins Food Testing UK.
Watch the webinar recording
Shelf-life under the spotlight and when challenge testing adds value
Watch the on-demand recording from Eurofins Food Testing UK Ltd exploring the practical essentials of food shelf-life testing and microbiological challenge testing.
What the webinar covers
✅ How shelf life is determined and scientifically validated
✅ Key factors that influence product safety and quality over time
✅ When microbiological challenge testing may be required
✅ How testing data supports robust, evidence-based decision-making
Expert Q&A
The session includes a recorded Q&A with:
- Ali Aitchison | Senior Food Safety Consultant, Eurofins Food Testing UK
- Peter Spels | Business Unit Manager, Eurofins Food Testing UK (Grimsby Laboratory)
This one‑hour webinar is ideal for food manufacturers, retailers and technical teams, the webinar will offer clear, practical guidance on selecting the right approach for your products and strengthening confidence in shelf-life decisions.