Recent developments in food safety
This online update session covers changes in food safety management in recent years and is ideal for food industry professionals.
3 November 2026 | Online training
We will look at the evolution of food safety management over recent years and identify changes in HACCP following the 2020 Codex update, review use of the new decision tree, and look at new requirements, including those for training and competence.
We will discuss the increased importance of Food Safety Culture, the rationale behind it, good practices and the approaches that businesses have taken to implementing and demonstrating Food Safety Culture.
Find out more and book your place here.