Microbiological criteria in food
This online course provides insights into how microbiological criteria are set, with reference to legal, regulatory, and commonly accepted standards.
4 November 2026 | Online training
Delegates will gain awareness of the significance of different microorganisms in a variety of sample types, why various parties may set differing Microbiological Criteria, how to approach setting their own Microbiological Criteria for in-house acceptance and supplier specifications.
This training is designed for Quality and Technical professionals with responsibility for setting or approving Microbiological Criteria, planning, or organising Microbiological Testing programmes, and those determining actions, including Microbiological Investigations, in response to Microbiological Results.
Find out more and book your place here.