Allergen management training
This online training course provides insights into allergens as food safety hazards within HACCP-based Food Safety Management Systems.
30 September 2026 | Online training
We will discuss food allergies and intolerances, food allergens, UK legislation, VITAL thresholds, food allergen and precautionary labelling.
We will consider testing methods available for allergens, how these work, and how to understand the reported results. We will cover sample journey through the lab, from sample preparation, analysis, quality controls, to results reporting. Participants will learn what are the factors that can influence allergens test results and how to choose a suitable method of analysis.
Find out more and book your place here.