A practical guide to food fraud (VACCP)
This online training course introduces and explores food crime, focussing on food frauds, and on detection and prevention measures.
14 October 2026 | Online training
Book both VACCP & TACCP to save £100pp
We will identify the types of products which are most susceptible, and what works to prevent food fraud. Delegates will gain knowledge of how a vulnerability assessment of their supply chain can be carried out, and various tools and guides which have been developed to assist with this.
We will consider the place of Food Defence and Food Fraud Prevention within an effective Food Safety Management System, and the requirement for prevention plans within the BRC Global Standard.
Find out more and book your place here.