A Practical Guide to Food Defence (TACCP)
This online training course continues an exploration of food crime, focussing on maliciously motivated crimes and on approaches for food defence.
15 October 2026 | Online training
Book both VACCP & TACCP to save £100pp
We will discuss defence measures, drawn from real-life industry experience as well as from publications. The benefits of a systematic assessment of risks will be identified, and good practice for carrying out a threats assessment (Threat Assessment Critical Control Points) study will be shared.
We will review the TACCP process, including TACCP team composition, identification and assessment of threats, points of vulnerability, and means of detection. Delegates will gain insight into how proportionate preventative actions are decided managed without compromising defences.
Find out more and book your place here.