Food ingredients and spices
Your full-service food ingredient testing partner
The Eurofins Food & Feed Testing network of laboratories is your food ingredient analysis partner, providing the highest quality scientific and safety testing with consistently accurate results. Our experts are here to assist you in ensuring the quality and safety of your food and beverage ingredients, by confirming the purity and content, and ensuring there are no contaminants present. We are your spice testing experts, our knowledge of the American Spice Trade Association (ASTA) procedures helps ensure you deliver the highest quality finished products.
Let us help find your solution
Our microbiology and filth testing offering:
- Aerobic plate count
- Bacillus cereus
- Coliforms
- E. coli
- Enterobacteriaceae
- Clostridium perfringens
- Lactobacillus
- Salmonella
- Sporeforming bacteria
- Yeast and mold
- Macro filth
- Light filth
- ASTA cleanliness
Nutrition analysis and active ingredients
Work with Eurofins Food & Feed Testing to access the following nutrition and active ingredient analyses:
- Allicin
- Fatty acid composition
- Glucoronic acid
- Omega 3 and 6 fatty acids
- Rosemarinic acid
- Sugar profile
- Minerals
- NLEA
- Vitamins
Product quality
We offer the following services to support the quality of your product:
- Scoville Heat analysis
- Steam Volatile Oil (SVO)
- Moisture
- Water activity
- Acid insoluble ash
- Extractable color
- Piperine content
Residue and adulterants
We can test your food ingredients or spices for the following residues and adulterants:
- Ethylene Oxide (EtO)
- ECH
- Heavy metal
- Irradiation detection
- Melamine and its analogs
- Pesticide residue screens
- Solvent residues
- Mycotoxins
- Sulfites