Our versatile food safety courses empower your employees to meet increasingly complex and demanding regulatory and consumer standards. Check out training calendar for details anytime!

Need something specific?
Eurofins Assurance can tailor training to your company’s needs; whether through custom one-on-one support or by integrating our courses into an on-site visit for personalized attention. Contact us to learn more!

Food safety and quality trainings

Food safety is about consumers safety, food quality is about consumers’ satisfaction. Both concepts require stringent practices on the food supply chain in order to preserve food from contamination, food-borne illness or other type of adulteration that would affect the final safety and quality of the food product. 

Our Food safety training and our food quality trainings include: 

• Dietary supplements 21 CFR part 111 training
• Environmental Monitoring Program (EMP)
• Food allergen
• Food plants, microbiology and hazards: Food Plant Microbiology & Hazards 101
• Food safety culture
• Food safety in manufacturing
• FSMA preventive controls Qualified Individual training
• FSMA produce
• GLPs (Good Laboratory Practice)
• GMPs (Good Manufacturing Practice)
• HACCP program: Advanced HACCP & HACCP for Food Processors
• Principles of Internal Food Safety Auditing training
• Quality management systems
• Sanitation training

Food industry standard trainings

The compliance with internationally recognized standards and local regulations requires proper preparation of your teams and processes. Having the fundamental knowledge of the standards is the first step in the preparation of your audits and certification plans. 

Our food industry standard training courses explore standards scheme requirements and cover history, corresponding ISO components, food safety management system implementation strategies and the overall certification process. 

• GFSI certification standards
• BRCGS certification: BRCGS internal auditor and BRCGS food safety Issue 9 for sites 
• IFS certification
• SQF certification:
  • Advanced SQF practitioner
  • Implementing SQF systems: Food Manufacturing, Pet Food, Storage & Distribution, Food Packaging Manufacturers
• SQF Edition 10 training:
  • SQF Edition 10 conversion course
  • Change Management Procedure for Food Safety and Quality Systems
  • Environmental Monitoring Program: Meeting SQF Edition 10 Requirements
• FSSC 22000 certification
• GlobalGAP 

We also offer Principles of Internal Food Safety Auditing trainings for those who want to manage the audit and certification audit preparation internally. 

Food labeling and regulations trainings

Labeling tells consumers what ingredients, potential allergens, nutritional value, etc. is in the product they buy. Food regulations, used to regulate the production, handling and selling of food products, are often specific to each country and constantly evolving and more complex.

Our Food labeling & Food regulation trainings include: 

• Basic & advanced food labeling
• Dietary supplements 21 CFR part 111 training
• Foreign supplier verification program
• FSMA
• Nutrition labeling: FDA labeling requirements for food industry
• Nutritional testing, etc.
• PCQI training: PCQI - Preventive Controls for Animal Food and PCQI - Preventive Controls for Human Food V2

Food integrity trainings

Food fraud is the deliberate and intentional substitution, addition, tampering or misrepresentation of food products or food ingredients. It is also when food products are mislabeled.  

Our food integrity training sessions cover: 

• Food authenticity
• Food defense and intentional adulteration
• Food fraud ingredient vulnerability screen
• Food fraud management systems
• Food fraud vulnerability and mitigation
• Intentional Adulteration Vulnerability Assessments (IAVA)
• Microbiology
• Non-GMO (see Eurofins IP TRUST audit)
• Pesticide residues
• Recalls / traceability
• Root cause analysis

Trusted Training: What our Clients Say

I've participated in numerous trainings/webinars, but most instructors lack in-depth knowledge or real-world industry experience. That's what made the Eurofins course exceptional. The instructor combined academic expertise with real-world manufacturing and food safety knowledge, making the course incredibly insightful. I'm so impressed, I'm enrolled in another course next week!
- Attendee from our Food Plant Microbiology & Hazards 101 course

We want to express our sincere gratitude to our Eurofins instructor and recognize their excellent work. Their knowledge and engaging teaching methods were instrumental to our success.
- Attendee from our Advanced HACCP course

Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.

The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.