This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant.
Course Description:
Teaching the principles to 17025. Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.
Learning Objectives:
Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, and Consultants.
Course Outline:
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Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.
The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.