This course enables participants to develop a full understanding of the general principles of the requirements of the BGCGS Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
Course Description:
Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
Learning Objectives:
At the end of the course participants will be able to:
Who should attend?
Technical Managers and personnel (including those from retailing and manufacturing); Quality Managers and personnel; Operations Managers; Internal audit personnel; Importers and exporters of food products; Foodservice staff; and Industry Consultants.
Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.
The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.