This one-day course will provide participants with the knowledge to understand the signs of intentional contamination, conduct a vulnerability assessment, and develop mitigation strategies.
About the Course:
The primary objective of this course is to provide learners with a comprehensive understanding of Intentional Adulteration Vulnerability Assessment (IAVA). The goal of the FDA's final Intentional Adulteration (IA) Rule (21 CFR Part 121) is to prevent intentional adulteration, intended to cause wide-scale harm to public health, to include acts of terrorism targeting the food supply. These acts could cause illness, death, and economic disruption of the food supply. To reduce or prevent risk to the food supply, this rule requires mitigation (risk-reducing) strategies for processes in certain registered food facilities.
Learning Objectives
Who should attend?
If you hold the role of a designated food defense qualified individual or serve as a site manager responsible for the development, implementation, and maintenance of Food Defense Plans, this course is highly recommended for you. It will cater specifically to your needs and enhance your knowledge and skills in this domain. While not required, this course would also benefit Animal Food manufacturers, specifically pet food.
Course Outline:
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Day 1 (one day course) |
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Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.
The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.