In this one-day virtual training introduces and defines food safety culture and reviews in detail the key elements of success to address the chronic food safety failures that lead to foodborne illness.
Course Description:
In February of 2020, the Global Food Safety Initiative (GFSI) announced the new 2020 Benchmarking Requirements and added Food Safety Culture as a new element in an effort to address the chronic food safety failures that lead to foodborne illness. In this one-day virtual training, taught by a live instructor, Eurofins network of companies will introduce and define food safety culture and review in detail the key elements of success.
Learning Objectives:
Who should attend?
Intended for staff of all skill sets working for food manufacturing facilities and food retail who wish to better understand how to achieve a successful Food Safety Culture within their organization.
Course Outline:
|
Day 1 (one day course) |
|
Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.
The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.