This Sanitation course provides a comprehensive foundation in modern food plant sanitation, designed to strengthen food safety, regulatory compliance, and operational excellence. Beginning with open plant cleaning principles, the course connects sanitation science to FDA FSMA and GFSI expectations, helping participants understand why sanitation matters and how effective programs prevent contamination, allergens, and microbiological risks.
Through practical modules covering drains and floors, allergens, biofilms, COP/CIP systems, environmental monitoring, and hygienic design, learners will explore real-world challenges, equipment options, verification tools, and case studies. The course emphasizes the five layers of sanitation, chemistry and process control, audit readiness, and continuous improvement - equipping sanitation, quality, and operations professionals with actionable knowledge they can apply immediately in food and beverage manufacturing environments.
Course Outline:
Module One: Open Plant Cleaning, and Principles of Sanitation
Module Two: Drain and Floor Sanitation
Module Three: Allergen Sanitation Principles and Case Studies
Allergen Case Studies Part 2:
Module Four: Biofilm Principles and Application Studies
Module Five: COP & CIP Sanitation Principles and Systems
Module Six: Environmental Monitoring Programs
Module Seven: Hygienic Design Principles and Applications
Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.
The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.