About the Course
The Food Industry is expected to conduct timely and effective root cause investigations that are well documented when specifications are not met. To prevent food safety risks from reoccurring, it is essential for food industry professionals to understand how to perform a root cause investigation and to avoid common mistakes that lead to chronic systemic problems.
In this course, we will discuss the importance of identifying the root cause (why) of a nonconformance so that the appropriate remediation and preventive measures (what/how) can be put in place to prevent future risks. The course will help develop a systematic approach to addressing risks related to nonconformances.
Learning Objectives
Who should attend?
This training is great for food industry personnel of all roles and skill levels, although it is recommended that attendees have prior food safety training for a more complete understanding of how to apply the tools delivered in this training.
Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.
The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.