PFAS in food and packaging: a global concern

Food is now recognised as a significant pathway for PFAS exposure for the general population. PFAS can enter our diets via meat, fish, vegetables, grains, and other food sources. As food systems become increasingly interconnected, PFAS contamination has become a worldwide issue. 

Eurofins Environment Testing globally has extensive experience testing for PFAS in food products such as milk, eggs, chicken, fish, and vegetables, and continues to expand its capabilities to meet evolving food safety needs across the globe.

Our laboratories offer:

• Scalable capacity: from individual food samples to high-volume batches
• Testing of dry, oily, and wet matrices
• Supply chain forensics to trace PFAS from farm to fork

PFAS in food packaging

PFAS are not only present in food itself; they can also be found in food packaging materials. From burger wrappers and pizza boxes to compostable plates and cutlery, PFAS compounds may be intentionally added or present as residuals. These chemicals can migrate into food during storage or transport.

Eurofins Environment Testing laboratories globally support comprehensive packaging analysis through:

• Detection of fluorochemicals used for grease and oil resistance
• Screening of compostable materials potentially contaminated with PFAS
• Assessment of recycled materials for batch-to-batch PFAS variability
• Robust methods suitable for all types of food packaging

Eurofins Environment Testing laboratories’ global expertise and accredited testing methods assist decision makers in better understanding and managing PFAS risks throughout the food supply and packaging chain.