Optimal farm management with soil, manure, compost, water, crop and forage testing to boost yields and sustainable profitability.
Accurate soil, crop, and feed data to enable better sourcing, traceability, and sustainable decisions across the supply chain.
High-quality data on soil health, nutrients, and crop performance to enable smarter product development, targeted use, and innovation.
Detailed insights into soil quality and nutrient balance to help professionals maintain healthy turf and manage green spaces sustainably.
For reliable soil, crop, and feed analyses, clear data insights, and practical advice to improve yield, sustainability, and profitability.
Supporting of seed producers with science-driven solutions that enhance breeding, production, and quality assurance.
Verified data on soil health, crop performance, and nutrient flows supporting finance, carbon, and sustainability platforms.
Insights into soil and forage quality to help horse keepers manage pastures, balance nutrition, and support horse health.
Support with precise analyses and clear insights to optimise crop production, improve sustainability, and strengthen advisory services.
Data-driven insights into soil, crop, and nutrient conditions to develop smarter, precise machinery for better efficiency and performance.
Reliable data on soil, crops, and nutrients supporting policy, sustainable land use, infrastructure planning, and research.
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Soil texture refers to the proportion of different particle sizes within the soil: clay, silt, and sand.
Clay: particles smaller than 2 micrometres (µm)
Silt: particles between 2–50 µm
Sand: particles larger than 50 µm

The distribution of these particles influences soil behaviour, including water retention, aeration, and structural stability. One key aspect affected by particle distribution is the risk of slaking—the breakdown of soil aggregates when exposed to water.
When slaking occurs, the soil becomes compacted as smaller particles (clay and silt) settle, reducing porosity and root penetration.
Previously, soils were classified based on their rate of siltation. Since the 1990s, this method has been replaced by measuring the percentage of clay (loam), which provides a more accurate assessment of soil texture and structural risk.