Not all water sources are equal, and some crops are more sensitive to water quality than others. Irrigation Water Check provides clarity before application, helping growers prevent leaf burn, nutrient imbalance and system damage.

Irrigation Water Check assesses whether water used for crop irrigation meets quality requirements for safe application. The test evaluates key chemical factors, allowing growers to adjust early, protect crops and prevent avoidable losses.

Suitable for both open-field and greenhouse irrigation.

Water composition directly influences crop safety. Chloride and iron levels are especially decisive. High chloride can be harmful, depending on crop sensitivity. Iron-rich groundwater may oxidise and form brown deposits that cause leaf burn. Below 10 mg/l Fe this risk is minor, but above that threshold damage increases.

Hardness also plays a role, as high calcium and magnesium levels can cause pipe blockages and reduce system efficiency.

Irrigation Water Check is recommended for growers who want to:

• Prevent crop damage linked to chloride or iron
• Avoid leaf burn, brown deposits and irrigation scorch
• Reduce the risk of blocked pipes due to water hardness
• Check suitability of spring water, groundwater or surface water
• Confirm water quality before switching supply or crop

A sample taken before the season helps determine if treatment or blending is required.