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Sulphur (S) is an essential nutrient for soil fertility and crop growth. It is a key component in protein formation, making it particularly important for grass and forage crops that require large amounts of protein.
Adequate sulphur levels in the soil:
Sulphur deficiency, similar to nitrogen deficiency, results in reduced growth and lower yields. Deficiencies are most common in the first cuts of the season.
Sulphur availability has decreased significantly over the past decade due to:
Current sulphur supply mainly comes from:
| Fresh grass | Grass silage | Maize silage | Lucerne | |
| Average | 3.5 | 3.1 | 1.0 | 1.7 |
| Target range | - | 2.0-3.5 | 1.1-1.6 |
The most important supply factor, mineralisation, can be assessed through an S-total determination using the Fertiliser Manager from Eurofins Agro. This analysis calculates the Sulphur Supplying Capacity (SLV), similar to the Nitrogen Supplying Capacity (NLV), for the first three cuts.
If SLV and other minor sources do not meet crop requirements, supplementary sulphur fertilisation is recommended, usually applied during the first two cuts to prevent shortages later in the season.