We support food and dietary supplement labelling for different markets to ensure regulatory compliance.
A highly cost-effective way to manage garment quality from point zero until final garment.
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Ensure compliance, improve sanitation practices, and strengthen food safety programs with our sanitation courses. Designed for food manufacturing professionals, these courses cover essential sanitation principles, regulatory requirements, and best practices to maintain a safe and hygienic facility.
Our sanitation training, designed for food and supplement manufacturers, consists of four flexible courses that can be taken individually or as a comprehensive 2-day program.
| Sanitation Principles for Manufacturing Operations Gain a strong foundation in sanitation essentials for food manufacturing. This course covers: • Prerequisites for good sanitation practices, sanitary facilities, and controls • Identifying hazards in the manufacturing environment • Types of cleaning strategies and sanitation principles • Best practices for SSOPs and Master Sanitation Schedules |
| Sanitation as a Preventive Control for Manufacturing Understand how sanitation functions as a preventive control within a food safety plan. Learn about: • The difference between a preventive control and a prerequisite program • FSMA requirements for sanitation as a preventive control • Integrating sanitation into hazard analysis and food safety plans • Best practices for verification and validation of sanitation as a preventive control |
| Sanitation Verification and Validation Programs Ensure your sanitation programs are effective with proper verification and validation techniques, including: • The difference between verification and validation activities • When and how to verify sanitation effectiveness • When and how to validate sanitation processes • Designing and implementing a successful validation study |
| Sanitation and Environmental Monitoring Enhance environmental monitoring programs (EMP) by aligning them with effective sanitation strategies. Topics include: • Hygienic zoning and risk assessment within a facility • Evaluating sanitation effectiveness before implementing EMP • Zoning, swabbing limits, and interpreting results • Using EMP data to optimize testing frequency and improve sanitation controls |
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Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.
The proposed training courses are independent of Eurofins Assurance’s audit and certification activities. Participation in and completion of a training course does not provide any advantage or guarantee of obtaining certification. The certification activities are managed by separate entities or teams in accordance with strict impartiality requirements.