Eurofins Institut Dr. Appelt Hilter
Münsterstrasse 9-11
D-49176
Hilter
Germany
Phone: +49 5424 2263 70
Fax: +49 5424 2263 99
info-appelt-hilter@eurofins.de
www.eurofins.de/lebensmittel/labore/eurofins-institut-dr-appelt-hilter
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Eurofins Institute Dr. Appelt Hilter GmbH carries out chemical, physical, sensorial and microbiological analyses. Sampling and hygiene testing can also be offered.
Furthermore Eurofins Institute Dr. Appelt Hilter provides consultancy, label and declaration checks, marketability checks and certification on foodstuffs.
Eurofins Institute Dr. Appelt Hilter assists producers, importers and exports in questions regarding foodstuffs and feeding stuff:
- General food analyses
- Consultancy for marketability and storage durability
- Specialist analyses & consultancy for oils and fats and products derived from oils and fats (margarine) including the analysis of all relevant fat attending compounds and profiles; determination of adulteration, aging, oxidization
- Specialist analyses & consultancy for convenience products
- Specialist analyses & consultancy for sweets and chocolates
- Specialist analyses & consultancy for ice-cream and frozen products
- Specialist analyses & consultancy for meat and meat products
- Specialist in microbiology testing (cultural, Petrifilm, PCR, species identification) and extremely rush routine release analyses for food (or Feed) producers (e.g. Salmonella PCR within 20 h) limited just to the minimum technically required time
- Specialist in the field of food law, labelling and questions concerning lab's duty of informing authorities.
Eurofins Institute Dr. Appelt Hilter also provides assistance to companies in the food business with respect to selecting and coordinating analyses for their special needs. This includes designing sampling and inspection plans as well as setting up testing schemes as a basis for retailer's needs.
The company offers services from its authorised experts for double and cross checks and offers the special competence to provide certificates and judgements from its appointed and sworn chemist.
The laboratory is located in the north-west region of Germany and can provide pickup services in a radius of 150 km (100 miles).
Accreditations:
DIN EN ISO/IEC 17025:2005; permission to work with pathogens according to § 44 IfSG; authorised experts for double and cross checks according to § 43 LFGB (German Food Code); appointed and sworn chemist.