Course details 

Duration: One day  
Format: Remote or in-person 

Course overview 

This programme is designed to create a single, aligned transition training for FSSC 22000 Version 7 across leadership and operating functions. It focuses on the revised ISO 22002 PRP architecture, updated FSSC additional requirements, changes to food-chain subcategories, and the evidence expected to demonstrate effective implementation. The one-day training is great for sites who look for building stronger synergy and enrich new version knowledge across different departments to prepare for transition smoothly. 

Target audience 

The course can be attended jointly by quality assurance, technical, compliance, operations, factory management and top management of the sites so all personnel involved in food safety management will understand the new requirement properly. 

Learning objectives

Learners will acquire important knowledge to layout transition plan to FSSC 22000 Version 7. They will be able to: 

• Explain the purpose and structure of Version 7. 
• Confirm the site’s applicable FSSC food-chain category and sub-category. 
• Interpret the operational implications of the revised PRP framework. 
• Evaluate the site’s status against the most significant FSSC additional requirements. 
• Apply risk-based evidence approach to identify records that are essential to demonstrate effective implementation. 
• Define clear accountabilities among all teams involved in food safety in the transition. 
• Develop a structured transition plan with priorities and timeline. 
• Prepare for internal verification of transition effectiveness.

Training content

• Background and key changes of FSSC 22000 Version 7. 
• Overview of PRP Training based on ISO 22002-100: 2025. 
• Explanation on ISO/TS 22002-4: 2025. 
• Subject specific elements. 

Expected outcomes

Leaners from the same sites will master changes in Version 7 that they should know in each of their function, enhancing audit readiness and facilitating collaboration in the transition. 

Course details 

Duration: One day 
Format: Remote or in-person 
Sectors available:

1. Food manufacturing 
2. Food packaging materials manufacturing 
3. Storage & distribution 
4. Wholesale & retail 
5. Catering 

** Each one-day training covers one sector only.

Course overview 

This one-day training provides participants with a practical understanding of sector-specific prerequisite programme requirements for the food sector, with particular focus on FSSC 22000 Version 7, ISO 22002-100:2025, and ISO 22002-x:2025 which is specifically designed for each sector listed out above.

The course is suitable for organisations preparing for or transitioning under FSSC 22000 Version 7 requirements. 

Target audience 

This course is designed for Quality Assurance teams that require in-depth knowledge of the PRP requirements of their specific sectors. 

Learning objectives

By the end of the training, participants will be able to: 

1. Explain the purpose and importance of PRPs in supporting an effective Food Safety Management System. 
2. Describe the background and need for FSSC 22000 Version 7, including the introduction of ISO 22002-100:2025 and sector-specific ISO 22002-x:2025 standards. 
3. Understand the new ISO 22002 structure, including the relationship between ISO 22002-100:2025 and sector-specific PRP standards such as ISO 22002-1:2025 for their relevant sectors. 
4. Interpret key common PRP requirements. 
5. Learn about additional ISO 22002-x:2025 requirements specific to the relevant sectors. 

Training content

This training consists of five key sessions with a special emphasis on ISO 22002-x:2025 requirements. 

1. Background. 
2. Introduction of FSSC Version 7. 
3. Key changes of FSSC Version 7. 
4. Subject-specific elements. 
5. PRP requirements for sites in specific sectors under ISO 22002-x:2025. around:  PRP role in Food
   1. Safety Management System (FSMS). 
   2. Key changes against previous scope. 
   3. Clause-by-clause requirements. 
   4. Audit evidence/ examples. 

Expected outcomes

Learners will be able to master important knowledge of sector-specific PRP requirements along with the common PRP standard ISO 22002-100:2025.  

• Understand the requirements of common PRP standard ISO 22002-100:2025 which is applicable to all sectors. 
• Recognize key changes and additional requirements introduced in sector-specific PRP’s.   
• Better support their organization’s transition to or implementation of FSSC 22000 Version 7 - PRP requirements. 
• Review existing site PRP controls and identify areas requiring improvement. 
• Improve readiness for internal audits and certification audits in transition. 

Course details 

Duration: One day or Two days 
Format: Remote or in-person

Course overview 

One-day course (Upgrade / Transition course) 
This is designed for existing FSSC-certified site upgrading to Version 7. The training will provide Internal Auditors of the sites with updated information on new PRP requirements, revised food chain categories and subcategories, updated FSSC additional requirements, and evaluating audit readiness by performing internal audits as per new version. 
 
Two-day course 
The is a fundamental course for any sites in the food industry that is interested in obtaining FSSC 22000 certification under Version 7. Qualified Internal Auditors are mandatory requirements under FSSC 22000. The course will provide a broader view covering food safety concepts, ISO 22000:2018, HACCP principles, FSSC scheme structure, Version 7 changes, prerequisite programmes, concepts and process of internal audits and auditing skills.

Target audience 

One-day course 
The one-day course is suitable for internal auditors from certified sites who need to upgrade their qualification from Version 6 to Version 7. 
 
Two-day course 
The two-day course is essential for personnel at sites that are new to FSSC 22000 certification and are preparing to implement FSSC 22000 Version 7 to obtain proper Internal Auditor qualifications.

Learning objectives

One-day course
Learners will acquire important knowledge to upgrade their Internal Auditor qualifications to: 

• Identify the key changes introduced in FSSC 22000 Version 7. 
• Explain the role of PRPs in supporting effective food safety hazard control. 
• Interpret the main requirements of ISO 22002-100:2025 and applicable sector-specific PRP standards. 
• Understand the updated FSSC additional requirements, including food defence, food fraud, allergen management, environmental monitoring, food safety and quality culture, PRP verification, product design, equipment management, food loss and waste, and communication requirements. 
• Apply the internal auditing skills to evaluate the preparedness in line with new requirements in Version 7. 

Two-day course
Learners will acquire important knowledge to fulfil their Internal Auditor qualifications to: 

• Explain the purpose and structure of FSSC 22000 Version 7. 
• Identify the key changes introduced in FSSC 22000 Version 7. 
• Determine applicable food chain categories, subcategories, and PRP standards for their organization. 
• Explain the role of PRPs in supporting effective food safety hazard control. 
• Interpret the main requirements of ISO 22002-100:2025 and applicable sector-specific PRP standards. 
• Understand the updated FSSC additional requirements, including food defence, food fraud, allergen management, environmental monitoring, food safety and quality culture, PRP verification, product design, equipment management, food loss and waste, and communication requirements. 
• Apply internal auditing principles based on ISO 19011 and conduct audit with effective skills.

Training content

Expected outcomes

One-day course
Leaners will acquire latest requirements of Version 7 and upgrade their Internal Auditors qualification to ensure readiness for upcoming recertification. 
 
Two-day course 
Learner will master all the underlying principles, concepts and requirements of FSSC Version 6 and Version 7. They will also learn about the skills to effectively plan, execute, communicate and close audits internally. Learners will obtain Internal Auditors qualification for their sites and be ready for first FSSC.