Optimal farm management with soil, manure, compost, water, crop and forage testing to boost yields and sustainable profitability.
Accurate data on soil, crops, and feed, to enable better sourcing, traceability and sustainability decisions across the entire supply chain.
High-quality data on soil health, nutrients and crop performance to support smarter product development and targeted applications.
Detailed insights into soil quality and nutrient balance to help landscaping professionals and golf courses maintain healthy turf.
Reliable soil, crop and feed analyses with clear interpretation and practical advice to optimise yields, sustainability and profitability.
Supporting seed producers with science-driven solutions that enhance breeding, production, and quality assurance.
Verified data on soil health, crop performance and nutrient flows to support finance, carbon and sustainability platforms.
Insights into soil and forage quality to support optimal pasture management, balanced nutrition and equine health.
Precise analyses and clear insights to optimise crop production, improve sustainability and strengthen cooperative advisory services.
Data-driven insights into soil, crop and nutrient conditions to support smarter, more precise and sustainable agricultural machinery.
Reliable soil, crop and nutrient data to support policy development, sustainable land use, infrastructure planning and research.
Soil texture refers to the proportion of different particle sizes within the soil: clay, silt, and sand.
Clay: particles smaller than 2 micrometres (µm)
Silt: particles between 2–50 µm
Sand: particles larger than 50 µm

The distribution of these particles influences soil behaviour, including water retention, aeration, and structural stability. One key aspect affected by particle distribution is the risk of slaking—the breakdown of soil aggregates when exposed to water.
When slaking occurs, the soil becomes compacted as smaller particles (clay and silt) settle, reducing porosity and root penetration.
Previously, soils were classified based on their rate of siltation. Since the 1990s, this method has been replaced by measuring the percentage of clay (loam), which provides a more accurate assessment of soil texture and structural risk.