Starting on July 1, 2026, the EU Regulation 2024/2895 will implement significant changes to the criteria for Listeria monocytogenes in various ready-to-eat (RTE) foods. Join us for an engaging webinar, hosted by Ali Aitchison, Senior Food Safety Consultant of Eurofins Food Testing UK, as we delve into the specifics of these changes and explore their implications for businesses in the UK.
Don't miss this opportunity to gain valuable insights and prepare your business for the upcoming changes in food safety requirement.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland