Date: 1 Oct 2026 (Thursday)
Time: 11am BST
Staying well-informed helps food industry professionals take a proactive approach to identifying and managing potential food safety hazards.
Join our short webinar exploring some recent food safety issues affecting the food industry. We'll discuss significant and emerging risks, giving practical insights to help you stay up to date on the latest challenges in food safety.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland