Date: 4 August 2026 (Tuesday)
Time: 11am – 11.45am BST
Microbiological Risk Assessment is a valuable tool for the management in food safety which is often overlooked while more emphasis is placed on testing of product samples. MRA has a place in the setting of product shelf-life, in carrying out better HACCP studies, and can support decisions on microbiological testing programmes.
Join us to learn more about this approach, and pose your questions to our expert.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland