For our July ‘bite-sized’ webinar, we will be discussing food allergies.
It seems like more and more people are suffering from food allergies and intolerances. What’s the truth and how widespread are they?
Also, there is increasing discussion of Oral Allergy Syndrome. What is that? Is it something food businesses need to be aware of?
We will discuss the prevalence of food allergies, what Oral Allergy Syndrome is, and which foods consumers might experience problems with.
Be well-informed. Be allergy aware.
This short webinar is for anyone interested in the management of food allergens, or raising their awareness of allergy related issues.
There will also be an opportunity to submit questions.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland