With recent news coverage highlighting E. coli and STEC (Shiga Toxin-producing Escherichia coli), many food businesses are seeking answers about these bacteria, including their characteristics, available testing methods, and how to interpret the results.
In this brief ‘Fireside Chat’, Eurofins Food & Water Testing UK Food Safety Specialist, Ali Aitchison, will provide clarification and insights on both pathogenic and non-pathogenic Escherichia coli.
Join us and pose your questions on Thursday, July 11th.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland