The mid-winter holidays are a special time for so many of us, and the pressure is on for the festive food to be perfect.
For many food producers and retailers the run up to Christmas brings combinations of stresses and workload like no other time of the year. Little surprise then that Christmas can bring some particular food safety challenges.
Join us for a short webinar examining some food safety pitfalls and watch-outs with a yuletide theme.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland