Who doesn’t love free tasting? That’s why we are excited to bring three ‘bite-sized’ webinars on different hot topics, developed from our strong horizon scanning on food safety and quality. Be sure to tune in with your favourite cups of tea or coffee!
Bite-sized webinar 1: From Use by to Best Before Shelf Life
In this first webinar, we will look at 'Use By' and 'Best Before' minimum durability, and the issues surrounding decisions to make changes to the type of shelf-life labelling on a product. If you would like to understand more about recently reported replacements of 'Use By' with 'Best Before' dates on some chilled food products, this webinar is for you. Live QA will be available too!
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland
Bite-sized webinar 2: Microorganisms in Foods - Do you know your heroes from your villains?
This second aims to provide a first sampling of food microbiology to those with no previous background in microbiology; it's bacteria & co for beginners!
Down at the microscopic level there's a whole world of tiny living things that we don't usually see. In our foods, and inside us, there are microbiological heroes and villains. Most people have heard of a few that can cause illness. But what about all the rest? What are they doing, and why does it matter in the food industry?
If you have more queries than the above listed, don’t miss the chance to ask the speaker live!
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland