Are bacteria destroying your production equipment? This is microbiology that engineers need to know about.
Deeply pitted metal surfaces. Rusty water systems with ineffective Legionella control. Brittle steel structures prone to falling apart. Welcome to the world of biocorrosion!
In food production we’re used to considering bacteria as hazards affecting product quality and safety. We don’t always realise that microbiological control can also be an important consideration in maintenance. In this short webinar we’ll look at the damage they can also be doing to our production lines and the fabric of our buildings.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland