For our October ‘bite-sized’ webinar, we will return to the topic of food safety recalls, looking at incidents and developments over the last 6 months.
The primary purpose of public recall notices may be to alert consumers about unsafe, or potentially unsafe, products. However, these can also be a good resource for those with a professional interest in food safety matters.
We will consider:
- What can we gain from reviewing recent food safety recalls?
- What are the most common issues currently?
- Which interesting or unusual recalls have caught our eye?
- Are there lessons to be applied in other food businesses, maybe yours?
This short webinar is for anyone with an interest in managing food safety.
About Speaker
Ali Aitchison
Senior Food Safety Consultant
Eurofins Food Testing UK & Ireland