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Agroscience Services >> Product Chemistry >> Storage stability studies

Storage stability studies

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Storage stability data is a key step in demonstrating evidence of your product’s efficacy and safety over time

It is important to determine shelf-life, as a longer shelf-life is often preferred by consumers along with accelerated studies to assess potential degradation process in a shorter period, highlighting potential issues early on. 

We can provide:

  • 2 year shelf life specification at ambient (CRD and FAO/WHO)
  • Cold storage stability (CRD and FAO/WHO)
  • Freeze / thaw stability (CRD and FAO/WHO)
  • Accelerated storage stability for 2 weeks at 54°C or other temperatures (CRD and FAO/WHO)

For further information, please contact us