Optimal farm management with soil, manure, compost, water, crop and forage testing to boost yields and sustainable profitability.
Accurate data on soil, crops, and feed, to enable better sourcing, traceability, and sustainability decisions across the entire supply chain.
High-quality data on soil health, nutrient levels, and crop performance -to enable smarter product development, targeted application, and sustainable innovation.
Detailed insights into soil quality and nutrient balance, helping landscaping professionals and golf courses maintain healthy turf, optimise inputs, and support sustainable green space management.
For reliable soil, crop, and feed analyses, clear data interpretation, and practical advice to optimise yields, sustainability, and farm profitability.
Supporting of seed producers with science-driven solutions that enhance breeding, production, and quality assurance.
Verified data on soil health, crop performance, and nutrient flows - supporting finance, carbon, and sustainability platforms with traceable insights for ESG reporting, carbon credits, and green investments.
Insights into soil and forage quality, helping horse keepers ensure optimal pasture management, balanced nutrition, and a healthy environment for horses’ wellbeing and performance.
Support with precise analyses and clear insights to help optimise crop production, improve sustainability, and strengthen advisory services to members of the cooperatives.
Data-driven insights into soil, crop, and nutrient conditions, enabling agricultural machinery manufacturers to develop smarter, more precise equipment that enhances efficiency, supports sustainability, and boosts performance.
Reliable data on soil, crops, and nutrients - supporting policy development, sustainable land use, infrastructure planning, and scientific research with actionable, traceable insights.
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Bacteria can be divided into two distinct groups:
These groups differ in cell wall structure and resistance to environmental conditions.
Gram(+) bacteria (mg PLFA per kg) are generally larger than Gram(-) bacteria and can form spores. This makes them more resistant to drought and water stress.
Gram(+) dominant populations (>1) are more common at the beginning of the growing season and return to balance when soil conditions become more favourable.
Gram- (mg PLFA per kg) dominant populations (<1) are often associated with forms of stress, such as ploughing and pesticide use.
Gram- bacteria can better tolerate these types of disturbances due to the presence of an outer membrane.
The Gram (+)/Gram (-) ratio (expressed in mg C/kg) is an indication of disturbances and stress.