Newsletter
The Eurofins Group publishes a Food Testing newsletter, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletter is published 3 times per year.
Food-testing
The newsletter is also available in German and French.
• Food profiling by high resolution 1H-NMR analysis - New frontier of authenticity testing
• Food allergens in the focus
• Determination of endosulfan in soybeans
• Implication of new GM-Rice varieties for food and feed production
• Hexanal - a parameter for the assessment of spiced oils
In brief:
• European Union consolidates plastic legislation
• Nanotechnology – Opening Pandora’s box?
• New multi method for the determination of veterinary drug residues in meat and fish
• Monitoring of perfluoroalkylated substances in food
Have a look at the previous issues of the food testing newsletter or subscribe to receive an email with the next newsletter