Languages: en  fr 

Newsletter

The Eurofins Group publishes Newsletters on Food Testing and Product-testing, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletters are published every 2-3 times per year.

Food-testing

The Eurofins Group publishes Newsletters on Food Testing and Product-testing, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletters are published every 2-3 times per year. The newsletters are also available in German and French.

  • Pesticide analysis on samples from the farm – Innovative control measures allow shipment of fresh and tested produce.
  • Eurofins Conference and Training Centre - Creating Customer Value through Knowledge Sharing.
  • Stevia sweeteners.
  • Carbon 13 SNIF-NMR: New frontier of authenticity testing.
  • News about PAH analysis in food.


In brief:

  • Superfruits: are they authentic?
  • New rapid preparation method for salmonella detection by PCR
  • Eurofins International Seminar - 18th edition

Have a look at the previous issues of the food testing newsletter or subscribe to receive an email with the next newsletter