Newsletter
The Eurofins Group publishes Newsletters on Food Testing and Product-testing, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletters are published every 2-3 times per year.
Food-testing
The Eurofins Group publishes Newsletters on Food Testing and Product-testing, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletters are published every 2-3 times per year. The newsletters are also available in German and French.
- Pesticide analysis on samples from the farm – Innovative control measures allow shipment of fresh and tested produce.
- Eurofins Conference and Training Centre - Creating Customer Value through Knowledge Sharing.
- Stevia sweeteners.
- Carbon 13 SNIF-NMR: New frontier of authenticity testing.
- News about PAH analysis in food.
In brief:
- Superfruits: are they authentic?
- New rapid preparation method for salmonella detection by PCR
- Eurofins International Seminar - 18th edition
Have a look at the previous issues of the food testing newsletter or subscribe to receive an email with the next newsletter