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Food Newsletter

The Eurofins Group publishes a Food Testing newsletter, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletter is published 3 times per year.

Below are the latest newsletters, feel free to look at the archive of newsletters

  • Newsletter Nr38


    ARTICLES:
    • The fourth pillar of food safety - Environmental monitoring - By Dr. Douglas Marshall, Eurofins Scientific, USA
    • Inspection of goods at origin – prerequisite for proper purchasing decisions - By Dr. Werner Nader and Silke Heimbecher, Eurofins Global Control GmbH, Germany
    • Monitoring the geographical origin of olive oil using stable isotope analyses - By Eric Jamin, Eurofins Analytics, France
    • Mycotoxins and toxic plant alkaloids: recent developments - By Dr. Scarlett Biselli, Nadja Fluechter and Dr. Susanne Rathjen, Eurofins WEJ Contaminants, Germany
    • DNA analysis of food and feed: it’s not only about genetic modification - By Philipp Hauri, Eurofins GeneScan, Germany

    NEWS items:
    • Dioxins, furans and PCBs in food – new EU regulations
    • Rapid analysis of pesticides in fresh fruits & vegetables
    • New regulations concerning transgenic rice (GMO) from China
    • Food allergen labelling – action levels are coming!
    • Eurofins Conferences business launches FocalPoint Webinar Services in May 2012
  • Newsletter Nr37


    ARTICLES:
    - Determination of mineral oil hydrocarbons
    - Antibiotic residues in dried distillers grains and other fermentation by-products
    - New method for direct determination of glycidyl esters using LC-MS
    - Analysis of heavy metals in food and feed at ultra low levels
    - Eurofins Nantes becomes the largest single-site independent food testing laboratory in the world

    In brief:
    - New regulation on food packaging from plastics
    - EU: ECJ decided on GM presence in honey
    - New maximum levels for PAHs
    - Meet Eurofins at FI Europe in Paris
  • Newsletter Nr36


    ARTICLES:
    - Radioactivity testing
    - Alkyl esters - a new parameter for the assessment of extra virgin olive oil
    - Calculating Information from Analytical Data
    - Identification and characterisation of off-flavours in foods by means of integrated sensory and SPME/GC-MS analysis
    - Screening for pharmaceuticals and anabolic steroids

    In brief:
    - E. coli outbreak in Germany
    - Pre-harvest analysis of Indian grapes
    - EU: 0.1% GMO threshold in feed
    - GMOs in feed New EU guidance values for Acrylamide
  • Newsletter Nr35


    ARTICLES:
    - GM Soy – New upcoming modified soybeans require new test strategie
    - Tracing the origin of chemical compounds from natural sources using stable isotope ratio analysis
    - Detection of atropine and scopolamine as contaminants of food
    - Hydrocarbon contaminants in seafoods post-spill
    - Seven at once - Eurofins Analytik in Hamburg introduces a multi-allergen screening method by mass spectrometry

    In brief:
    - Eurofins International Seminar 2011
    - New Eurofins Service Centre in Turkey
  • Newsletter Nr34


    ARTICLES:
    - Food testing under GMP - food and pharmaceuticals
    - Differentiation of inorganic and organic arsenic in food and feed
    - Pesticide residue analysis in dried fruits
    - Sample Preparation Robot for Mycotoxin Analysis production
    - Competence in monitoring persistent chemicals Analysis of 24 “Stockholm-POPs” and more at Eurofins GfA

    In brief:
    - Eurofins International Seminar 2011
    - EU recommendation on monitoring of ergot alkaloids
    - Opening of Eurofins Food Laboratory in Des Moines (USA)
    - Access the Eurofins laboratories from your desk

    !!!NEW SECTION: COMING EVENTS!!!
  • Newsletter Nr33


    - Food profiling by high resolution 1H-NMR analysis - New frontier of authenticity testing
    - Food allergens in the focus
    - Determination of endosulfan in soybeans
    - Implication of new GM-Rice varieties for food and feed production
    - Hexanal - a parameter for the assessment of spiced oils

    In brief:
    - European Union consolidates plastic legislation
    - Nanotechnology – Opening Pandora’s box?
    - New multi method for the determination of veterinary drug residues in meat and fish
    - Monitoring of perfluoroalkylated substances in food
  • Newsletter Nr32


    - Pesticide analysis on samples from the farm – Innovative control measures allow shipment of fresh and tested produce.
    - Eurofins Conference and Training Centre - Creating Customer Value through Knowledge Sharing.
    - Stevia sweeteners.
    - Carbon 13 SNIF-NMR: New frontier of authenticity testing.
    - News about PAH analysis in food.

    In brief:
    - Superfruits: are they authentic?
    - New rapid preparation method for salmonella detection by PCR
    - Eurofins International Seminar - 18th edition
  • Newsletter Nr31


    - Carotenoids in foodstuffs
    - Allergens analysis by mass spectrometry
    - High quality pesticide residue analysis on fruit and vegetables with very short turn-around times
    - 3-MCPD- and glycidol fatty acid ester in oils and fats
    - Sensory evaluation - An important part of the toolbox for food testing
    - In brief: GMO in linseed samples; Eurofins’ acquisition in the US; Eurofins builds new microbiology laboratory in Brazil; Eurofins at BioFach 2010 in Nuremberg, Germany; Eurofins 18th International Seminar: Food Safety Solutions.
  • Newsletter Nr30


    - New developments in dietary fibre analyses
    - Importing food and feed from China - Risk reduction opportunities
    - Checking the geographical origin of olive oil
    - Efficient new multi-matrix method for GMO
    - Consumer magazines check the quality of honey
    - In brief: New maximum levels of heavy metals have been set in food supplements - Guidelines for the presence of nicotine in wild mushrooms - Dietary Fibre Conference 2009 - Eurofins will be present!
  • Newsletter Nr29


    - Risk minimization of food importsby supply chain control
    - Eurofins has developed a New Authenticity Test for Thai Jasmine rice
    - Analysis of food products by Near Infrared techniques
    - Declaration of Compliance for Food Packaging
    - Validation of health claims using isotopic tracers
    - News in Brief: Eurofins China awarded ISO/IEC 17025 Accreditation - Eurofins present at the PLMA fair in Amsterdam - Eurofins’ technical seminars on juices
  • Newsletter Nr28


    - Analytical detection of melamine in food and feed products,
    - AFLP: DNA-based quality control of production strains in the beer industry
    - Shelf life testing of food products
    - New release of Eurofins OnLine launched in UK
    - Confirming the origin and authenticity of rice
    - News in Brief
  • Newsletter Nr27


    - Food labelling
    - Measuring sensory quality and consumer acceptance
    - New maximum residue levels of pesticides in the European Union
    - Acrylamide analysis Global agreement between Novozymes and Eurofins
    - News in Brief: Eurofins Food Netherlands organizes Carbohydrate Congress in November; Eurofins doubles the size of its Nantes laboratories; Eurofins Norsk Matanalyse awarded proficiency testing contract
  • Newsletter Nr26


    Esters of MCPD found in fats, oils and foods
    New cGMPs covering dietary supplements
    Customized development of DNA-based methods and kits
    Veterinary drugs still in the EU Rapid Alerts for animal products
    Early prevention for reduced phytosanitary treatments
    News in Brief: Di-isobutylphthalate (DiBP) found in foods; Eurofins Analytik GmbH in Germany appointed as GAFTA referee laboratory; Eurofins buys food testing laboratory in Norwich (UK); Allergens: monitoring production line cleansing;Qualis has joined Eurofins Group in Italy
  • Newsletter Nr25


    - European Union regulates plasticisers in food
    - Brominated POPs need regular monitoring
    - Detection of extraneous materials in foodstuffs: the Filth Test
    - Detecting GMO contamination in vegetables
    News in Brief: Belnovamann (Slovakia,Czech Republic, South Poland) has joined the Eurofins Group; Dioxin and PCP in guar gum; Analycen part of Eurofins Group; Market leader in Scandinavia; Detection of proteins and other by-products of ruminant origin
  • Newsletter Nr24


    - Authentifood: a new system for Brand Protection
    - Dietary fibre and its analytical methods
    - Recalls of pet food after detection of melamine
    - Juice Asia and World Juice 2007 – comprehensive analytical solutions for a global industry
    - News in Brief: - Standardised method for dioxin analysis of mineral feed ; New Eurofins competency for chemical residues and microbiology in the U.S. (Eurofins Central Analytics ; Planting of genetically modified Organisms and Analysis)