On Friday, the 16th of May 2014 Eurofins announced the completion of the extensive rebuild of its Auckland microbiology, chemistry and soil testing laboratory into a large, state-of-the-art facility with total laboratory surface of 3,700m².
This investment underpins our commitment to support the food and dairy markets of New Zealand involving upgrading the site in Auckland to modern Eurofins standards, as well as adding a 2,000m2 laboratory wing that significantly expands the laboratory's capacity. Eurofins has also expanded the laboratory's capabilities by adding a further 120 analytical methods for food and dairy matrices, including analyses for infant formula label claims.
- Dairy / Meat and Food microbiology
- Dairy / Meat and Food Chemistry
- Stability testing
- Biopharmaceutical microbiology and chemistry testing
- Wine chemistry testing
- Shellfish seawater testing
- Food Auditing
ISO / IEC 17025, ISO / IEC 17020, GMP, GLP, FDA