Compliance with law >> European Directives and Laws >> Food packaging

Food Packaging Directives

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The European regulation (EC) 1935/2004 defines fundamental requirements of food packaging for EU market.

According to this, packaging material shall neither transfer their ingredients into food in quantities that may impair human health, nor deteriorate aroma or taste.

Besides these very general rules some materials are regulated more in detail. Plastics and polymers are regulated in the Regulation (EU) No 10/2011 of 14 January 2011, superseding EU Directive 2002/72/EC. The regulation contains restrictions, migration limit values, and specifications for testing - for safety of food when in contact with plastic materials. While the earlier EU Directive 2002/72 had to be adopted by each Member State in EU with the option of national modifications, this new regulation will become law in all EU Member States directly.

Many links to further information are available from the website of the EU Commission.

Eurofins Offer

Eurofins Product Testing Service and Consultancy on food packaging helps you with:

Further information

Information also is available in Danish,in German, and in Italian.

For further information please contact our specialists:

Packaging Competence Center Denmark
Packaging Competence Center Germany
Packaging Competence Center Italy

+45 70 22 42 76
+49 40 492 94 6900
+39 335 747 02 87

or contact our national organisation in your country.